Mashti malons ice cream
These beautifully swirled soft-serve cones are made with dairy from the leading organic dairy producer in Korea. This ice cream shop creates cones so beautiful you almost don’t want to eat them … almost. Nothing feels quite like Los Angeles as Bumsan Organic Milk. We love the Earl Grey, Marionberry Cheesecake, Honeycomb, and the Vegan Cookie Crumble Strawberry Jam. The shops bring in seasonal flavors, but it’s the classics we fall for every time. In particular, Los Angeles has fallen for Van Leeuwen’s fantastic vegan options, made out of oats, cashews, and coconut milk. Today, the brand has over 24 stores and has a strong focus on sticking to a handful of fresh, natural ingredients to make their ice cream. The business started off selling ice cream from a yellow truck in Brooklyn. The concept for Van Leeuwen started in 2008 with three young founders who had a passion for ice cream.
This ice cream shop has so many flavors that you won’t know where to start! Some honorable mentions are the brambleberry crisp with oat streusel chunks, the gooey butter cake, and the high five candy bar pint. If you’re a picky eater, you’ll love Jeni’s. It’s now been a handful of years and Jeni’s Splendid Ice Creams has locations in 14 states, including three locations in Los Angeles. Jeni Britton Bauer started his ice cream shop in Ohio in 2002. This exotic ice cream will leave you dazzled and satisfied. Our favorite flavors are the French Lavender, Creamy Rosewater, Saffron Rosewater, and the Turkish Coffee. All the ice cream ingredients are without preservatives, eggs, refined sugar, corn syrup, trans fats, or artificial flavoring or coloring. Mashti’s serves wonderfully simple, intense flavors. He has been serving up fantastic, Persian-style ice cream for over 40 years now. After coming to the US, Mashti used his little bit of savings to open up an ice cream shop in LA. Mashti Sirvani grew up in Iran, where, as a child, he loved to make ice cream in his uncle’s store. If you have been in Los Angeles for a while, you know about Mashti Malone’s. Recently, we’ve been loving the chocolate & coffee flavor, as well as a good old classic – cookies & cream. The flavors change seasonally and the shop always has at least one vegan option. Little Damage serves up not only beautiful, Instagram-worthy ice cream, but ice cream that’s delicious too! This Los Angeles soft serve ice cream shop is known for its black cones and high-quality, local ingredients. You get to enjoy some ice cream and go on a mini-trip in your head! Via waderlustcreamery on Instagram 3. Not only is the ice cream delicious, but the story is one anyone can enjoy. Egg custard ice cream with sprinkles of puff pastry (Portugal).Ice cream flavored with white rabbit milk candies (China).Rice milk, coconut cream, and mango (Thailand).Olive oil and chocolate-dipped baguette (Catalonia).The flavors do change every month, so you can come back again and again and travel somewhere new. Flavors are inspired by places around the world in the hopes that each lick will transport you somewhere else. This creamery has done so well that it now has five locations across Los Angeles. And vegans, don’t worry – there’s almost always a dairy-free sorbet option!Ĭome here for weirdly delicious ice cream that will impress you. For example, some of the recent fun flavors have been: Mushroom Muddy Buddies, Avocado Sherbet, Black Olive Brittle with Goat Cheese, and Huckleberry Cast Iron Cornbread. This shop is known for creating flavors that, quite frankly, sound bad but somehow taste amazing.
They had no experience, but they had the passion to start something great.Įach month, Salt & Straw releases new flavors that are unique combinations. The business started when dream-team cousins Kim and Tyler decided to experiment with ice cream.
It also has locations in San Diego, the Bay area, Anaheim, Seattle, and Miami. This shop started off in Portland and now has seven shops in LA. Salt & Straw has become a West Coast ice cream phenomenon.